KALAS - Sandvig
VALSEMØLLE - Flour
OLE HERTZ - Bees
BISON
JAMES BOURNE - Smoked nuts
DESSERT - Daniel Kruse, Stammershalle
KADEAU - Bornholm
GOAT CHEESE
HALLEGAARD
HERRING
BORNHOLM - folk,fæ og foodies
A 280 pages Book, about food and culture from the island Bornholm. Filled with stories about the local restaurants, producers of local food, and recipes.
